If you’re lucky enough to live in the Lowcountry, every day is a vacation waiting to happen. Follow us over the river and through the marsh…
Life On The Half Shell
Written by Mark Shaffer
Wednesday, 21 December 2011 10:37
Frank Roberts’ Lady’s Island Oyster Farm brings a sustainably harvested oyster to the Lowcountry and hope for the revitalization of a lost way of life. Mark Shaffer profiles this unique establishment, talks oysters with Patty Kennedy of the Coastal Conservation League, gives oyster-opening tips and offers oyster recipes from the Everyday Gourmet. It's all oysters, all the time. And it's all right here!
Frank Roberts’ Lady’s Island Oyster Farm brings a sustainably harvested oyster to the Lowcountry
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Designed by an iconic American architect, restored by a legendary Hollywood producer, Frank Lloyd Wright’s Yemassee plantation remains a work in progress. Mark Shaffer talks to the architect’s grandson – and the lead architect in the restoration process – Eric Lloyd Wright.
The Backyard Tourist has a list of suggestions to help you make the most of the season.
(Editor's Note: This is an update of an article originally published 10/27/10)
Southerners have an inborn appreciation of the autumnal equinox. Those of us who can still recollect a time before the ubiquity of “conditioned air” appreciate the change of seasons even more. This is why some of us are good churchgoers: by the middle of July we are all aware of what Hell must be like. Fall means the end of summer’s stifling tyranny, a time when our primary occupation is staying cool and moving as little as possible. By the end of August we are practically motionless.
Big Changes for the 6th Annual Beaufort International Film Festival
Each year since its inception the Beaufort International Film Festival has grown. Ticket sales and attendance have doubled each year and submissions have poured in from across the globe as have the attending filmmakers. Each year the quality of entries across the various categories has continued to improve. A number of 2011 BIFF premiers continue to show and win awards on the international film festival circuit.